Additional ingredients that can be added to any menu items.

Legend:  spicy spicy  

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Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement...
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Beef Shank

Braised beef shank, typically includes tender cuts slow-cooked with aromatic...
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Chicken

Marinated chicken thigh, traditionally grilled with lemongrass and finished...
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Fat Brisket

Slices of fatty brisket, typically enjoyed as an extra addition to various...
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Filet Mignon

Thinly sliced filet mignon typically used for pho.
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Flank

Slices of beef flank typically used for pho.
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Fried Egg

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
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Grilled Beef

Marinated grilled beef, typically includes a blend of Vietnamese pickled...
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Grilled Chicken

Juicy, perfectly grilled chicken with a hint of herbs and spices.
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Grilled Pork

Grilled pork typically includes marinated pork, cucumber, pickled daikon,...
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Grilled Shrimp Spicy

Grilled shrimp marinated with lemongrass, served with lettuce, scallion...
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Meatball

Ground pork meatballs seasoned with Vietnamese spices, typically served...
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Noodles

Typically served as an extra to enhance your main dish.
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Oxtail

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spice...
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Rare Steak

Thinly sliced rare steak, served raw.
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Seafood

Squid, fish meatball, and imitation crab.
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Shrimp

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
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Tendon

Typically includes tender, slow-cooked beef tendons, garnished with green...
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Tripe

Typically includes the muscle lining of a cow's stomach.
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Veggies

An assortment of broccoli, carrots, bok choy, and cabbage.